Snacks

Fresh Deviled Eggs (v) *- 3

Trio of Bruschetta (v) * – 4

Fried Pickle Spears (v) – 3

Soups & Salads

A Daily Selection of Fresh and Seasonal Offerings (v) *

Starters

Carnitas Quesadilla – 9
Slow braised pork, sautéed onions, poblano peppers

Crab Dip - 10
Topped with an Old Bay infused oil and served with fresh baked bread

Honey Hot Wings – 8
All natural free range chicken wings, served with house made bleu cheese dressing and celery sticks

Seitan Honey Hot “Wings” (v) – 10
The vegetarian version of our award winning chicken wings, served with house made bleu cheese dressing and celery sticks

Chicken Lettuce Wraps – 10
All natural free range chicken sautéed with ginger, garlic, red chile and our house made, Asian-inspired sauce.

Hummus (v) – 7
Served with warm pita bread

Sandwiches

Bleu Burger – 10
Balsamic caramelized onions, pickled beets, locally produced bleu cheese, fries

Bacon Burger – 10
Aged Cheddar, bacon jam, fries

All burgers are all natural, freshly ground in house and are cooked medium to medium well

Falafel (v) – 9
Sprouts, cucumber, tomato-coriander chutney, cumin aioli, mixed greens salad and a side of tzatziki sauce

DC Brau Chicken Sandwich – 9
Beer can roasted all natural free range chicken, pickled green tomatoes, bourbon bbq sauce, fries

Chili Cheese Half-Smoke – 12
13th St. Meats Half-Smoke topped with house made chili and aged Vermont cheddar cheese, fries

Entrees

Fresh Fish and Chips – 16
Fresh Caught, beer battered fish served with french fries and a malt vinegar aioli

Steak Frites – 15
Marinated all-natural skirt steak served with parmesan fries and horseradish aioli