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Boundary Stone DC

Food

    PUB FOOD

  • To Share

  • Oysters on the Half Shell

    1 dozen or 1/2 dozen of this week's selection from War Shore Oyster Company

    * Add shrimp

  • Shrimp Cocktail

    6 or 12 jumbo 16/20 shrimp

  • Roasted Garlic Hummus

    toasted baguette crostini, vegetable crudite, olive oil, paprika

  • Chicken Wings

    Honey-Hot, Whiskey BBQ, or Triple H (Honey Hot Habanero)

    * vegetarian version (seitan) also available

  • Crispy Brussels Sprouts

    Romesco, lemon juice, Grana Padano

  • Mozzarella Sticks

    fried mozzarella, marinara dipping sauce

  • Pulled Pork Sliders

    slow cooked pulled pork, whisky BBQ sauce, cabbage slaw, crispy jalapeños, toasted potato buns

  • House Cut Fries

    twice fried, house ketchup

    * also available in sweet potato

  • Deviled Eggs

    Traditional deviled eggs topped with crab salad

  • Salads & Soups

  • Eggless Caesar Salad

    chopped romaine, eggless dressing, Grana Padano, croutons, sardines

    * add chicken, add seitan, add steak, add salmon, add shrimp

  • Curried Coconut & Butternut Squash Soup

    Butternut squash, apple, leek, coconut milk, sage oil, crispy shallots

    * Choice of bowl or cup

  • House Salad

    mixed greens, tomatoes, cucumber, red onion, balsamic vinaigrette

    * add chicken, add seitan, add steak, add salmon

  • Sandwiches

  • Honey Hot Chicken Sandwich

    fried chicken, award winning hot sauce, lettuce, pickles, blue cheese, brioche bun

    * vegetarian version (seitan) also available

  • Triple H Chicken Sandwich (HOT)

    fried chicken, Triple H sauce (Honey Hot Habanero), lettuce, pickles, blue cheese, brioche bun

    * vegetarian version (seitan) also available

  • Boundary Stone Burger

    Seven Hills Farm patty, bacon jam, bleu cheese, sautéed onions, pickled beet

  • Build Your Own Burger

    Seven Hills Farms patty and your choice of fixins

  • Veggie Burger

    quinoa & garbanzo patty, lettuce, cucumber, pickled red onion, basil & tarragon mayo

  • French Dip Panini

    Beef round eye, Swiss cheese, caramelized onions, horseradish aioli, ciabatta bread, beef jus

  • Entrees

  • Cedar Plank Salmon

    6oz Salmon marinated in ginger-rosemary maple syrup and grilled on a cedar plank, green beans, red peppers

  • Steak Frites

    8oz Dry aged NY Strip (Roseda Farms, MD), house cut fries, chimichurri sauce

  • Butternut Squash & Leek Quiche

    savory egg custard cooked in a pie crust served with a mixed green salad

  • Fish n Chips

    Busch Light battered Alaskan cod, house cut fries, tartar sauce

  • Desserts

  • Seasonal Cobbler

    rotating selection

    * served with ice cream

  • Deep Fried PB&J

    Mini peanut butter and jelly sandwich, fried batter, ice cream

    Brunch

  • Starters

  • Housemade Cinnamon Roll

    Chef David's housemade roll with cream cheese frosting

  • Maple Bacon Grits

    fried egg, green onion, pepper jack

  • French Texas Toast

    powdered sugar, maple syrup

  • Honey Hot Wings

    award winning hot sauce, house-made bleu cheese dressing

    * make them vegetarian seitan wings for $1 more

  • Eggless Caesar Salad

    chopped romaine, eggless dressing, Grana Padano, croutons, sardines

    * add chicken +5, add seitan +5

  • Sandwiches

  • PBELT

    crispy pork belly, fried egg, romaine lettuce, pickled green tomato, cilantro mayo

  • Sausage, Egg & Cheese

    house sausage, fried egg, pepper jack, salsa verde

  • The Hangover Burger

    Seven Hills Farm patty, fried egg, caramelized onions, American cheese, crispy pork belly

  • Veggie Burger

    quinoa & garbanzo patty, lettuce, cucumber, pickled onion, basil & tarragon mayo

  • Mains

  • Spinach & Goat Cheese Quiche

    savory egg custard cooked in a pie crust served with a mixed green salad

  • Fried Chicken & French Toast

    fried chicken breast, Texas toast, powdered sugar, maple syrup

  • Corned Beef Hash

    house-cured brisket, two sunny side up eggs, brunch potatoes

  • Steak & Eggs

    teres major steak, two sunny side up eggs, brunch potatoes

  • Boundary Bennys

  • Honey Hot Chicky Benny

    honey-hot fried chicken, English muffin, poached egg, hollandaise, brunch potatoes

  • Honey Hot Seitan Benny

    honey-hot seitan, English muffin, poached egg, hollandaise, brunch potatoes

  • Sausage Benny

    house made breakfast sausage, English muffin, poached egg, hollandaise, brunch potatoes

    • BOTTOMLESS

    *$23 for bottomless (with a 2 hour window) Bloody Marys, Aperol Spritzes, or Mimosas with the purchase of an entrée or sandwich and side"
There is a 20% service charge added to all bills, 100% of which gets distributed amongst all of our staff. We appreciate your support and understanding! DISCLAIMER : Eating raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order please inform your server if anyone in your party has a food allergy
Washingtonian Best Bar Reader's Choice Best Bar Best Neighborhood Bar Washingtonian Best Bar Best Place to Eat at the Bar Best of DC Best Wings
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